Valentines Day 2019

Entree

Asian Style Calamari
On an asian salad with crispy noodles, sweet chilli and lime dressing.
Sticky Pork Belly
Plum coated belly, served on chiffonage lettuce and sesame.

Main

Crispy Skin Atlantic Salmon
Served with colcannon mash, grilled asparagus and beetroot aioli
Lamb Chops
Marinated in chef’s special spices served with spinach, herb mash, dutch carrots and port jus.
Stuffed Chicken Breast
Grilled, marinated free range chicken breast, stuffed with prawns, capsicum and spinach, served with creamy garlic sauce, mash and green beans

Dessert

Pavlova
Deconstructed pavlova served with fresh fruits, cream and coulis.
Sticky Date Pudding
With butterscotch sauce and ice-cream

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  • January 2020
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