Menu and Specials

ENTREE’S

Garlic Bread Topped with creamy garlic, butter & toasted. (v) 6

Straight Cut Chips W/ Homemade aioli. (v) 8

Wedges W/ Sweet chilli & sour cream. (v) 9

Bruschetta
Freshly diced tomato, Spanish onion, a drizzle olive oil, crumbled feta cheese, coarse salt & fresh basil
on slices of warmed sour dough bread.(v) 11.5

Fresh Half Shelled Oysters (SA)
Fresh shucked with wine vinegar & lemon. (df) (gf) 16.5 / 28.5
Kilpatrick- classic flavours with that bacon crunch. 18/ 30 

The Wicky Tasting Plate (2 Share.)
Leg ham, grilled cacciatore, spiced pork bites, marinated olives & feta, salt & pepper squid, marinated prawn skewer and home-made dip with toasted breads. 29.5

Crispy Fried Creole Chicken Pieces
Boneless chicken thigh pieces dusted in a spicy Cajun seasoning and fried until golden & crunchy. Served with a side of aioli & cajun dipping sauce.  14

Crispy Salt & Pepper Squid
Resting on mixed leaves, crispy noodles, sweet chilli coriander & lime dressing. 14

Prawn Twister
Marinated prawns hand rolled in pastry served on an Asian style salad and Nam Jim sauce 14.5

A BIT HEAVIER

Sizzling Garlic Prawns
Fresh Tiger prawns in a sizzling hotpot with garlic, chilli, parsley, salt & pepper, extra virgin olive oil and butter. Served with steamed rice & lemon.(gf) 15.5 / 24.5

PARMIGIANAS

All parmigiana’s are crumbed free range chicken breasts, fried until golden & oven baked.

Chicken Schnitzel 23.5

Traditional Parmigiana
Topped with Virginia ham, Napolitana sauce and melted mozzarella cheese, served with chips and salad. 24

Hellfire Parmigiana
Topped with sliced pork belly pieces, jalapeno and red chilli, BBQ sauce & melted mozzarella cheese. 25

Swiss Parmigiana
Topped with rasher bacon, mushroom sauce & melted Swiss cheese served with salad & chips. 25

SALAD

Chicken Caesar Salad
The classic Caesar salad with chicken, crispy bacon, garlic croutons, grana Padano cheese, baby cos lettuce & the chefs smooth Caesar dressing 22.5

Thai Beef Salad
300g Marinated Black Angus beef strips marinated in Thai spices atop Asian julienne vegetables, crispy noodles, mixed green leaves, cherry tomatoes, lime & coriander dressing. Drizzled with a spicy soy glaze. 23.5

Pearl Couscous & Chicken Salad
Pan fried tender chicken with cajun seasoning, chargrilled eggplant, zucchini, Spanish onion, cherry tomato and mixed greens with house dressing. 23.5

MAINS

Porterhouse
300g MSA porterhouse steak, char-seared and cooked to your liking. Served with golden fries, crisp garden salad & your choice of sauce. 32

Pitch Black Angus Scotch Fillet
300g Pitch Black scotch fillet char-seared and cooked to your liking. Served with golden fries, crisp garden salad and your choice of sauce. 36

Sauces: gravy, mushroom, tomato, BBQ, bernnaise, peppercorn, red wine jus, garlic

Surf it up: creamy garlic prawns to compliment your steak. 8

Sticky BBQ Bourbon Ribs
Slow cooked Linley Valley pork ribs with our chefs own home made sticky bourbon marinade. Served with sweet corn on the cob, golden chips and coleslaw. 28

Creamy Seafood Combo
Pan seared prawns, scallops, mussels, squid rings tossed through a creamy garlic sauce, served with steamed rice and lemon. (gf) 29.5

Gourmet Steak Sandwich
(2019 Best Steak Sandwich Finalist)
200g Pitch Black Angus with Pork Belly, Swiss cheese, tomato, rocket, caramelised onion, cabbage & fennel slaw, home-made BBQ sauce, ciabatta panini and steak fries 24.5

Wicky Cheese Brisket Burger
240g beef brisket patty stuffed with burger cheese, topped with crispy bacon, Swiss cheese, lettuce, tomato, pickled onion and aioli all tucked in a brioche bun, served with beer battered chips.. 21.5

Slow Cooked Lamb Shank
Beaufort River lamb shank slowly cooked in red wine, vegetable & herb flavours served on top of a creamy mash potato, shank braised vegetables with rich tomato & lamb ragout style sauce.(gf) 26

Chilli Mussels
1kg of SA black mussels, pan seared with garlic, white wine, parsley, chilli & a rich Napolitana sauce. Topped with toasted Turkish bread. (Dare the chef to spice it up at no extra cost.) 25

Beer Battered Fish & Chips
James Squire Golden Ale battered fresh barramundi fillets with beer battered chips, salad & home-made tartare sauce with lemon wedges. 24.5

Malabar Beef Curry
Slow cooked beef served with steamed basmati rice, cucumber raita, chutney and papadums. 23.5

Chef’s Special Spaghetti
Bacon, asparagus, onion, chilli , garlic and olive oil tossed through steaming spaghetti with a sprinkle of parmesan. 23.5

Vegetable Risotto
Italian risotto rice tossed with pumpkin, mushroom, spinach, semi dried tomato, garlic. a touch of cream, parmesan and toasted pine nuts. (gf) 23.5

Salt & Pepper Squid
Salt and pepper dusted squid rings with beer battered chips, salad & aioli. 24.5

SIDES

Garden salad 6, steamed vegetables 4.5, beer battered chips 4, steamed rice 3, mash potato 4, bread & butter 3.5.

Please let our staff know of any allergy’s.

Print and Fax a Menu Pre-Order Form

prices correct on 25 October 2019.