Menu and Specials

ENTREE’S

Garlic Bread Topped with creamy garlic, butter & toasted. (v) 6

Cheese Platter (2 Share.)
Camembert, smoked swiss & cheddar served with crackers & dried fruit . (v) 25.5

Straight Cut Chips W/ Homemade aioli. (v) 8

Wedges W/ Sweet chilli & sour cream. (v) 9

Bruschetta
Freshly diced tomato, Spanish onion, a drizzle olive oil, coarse salt & fresh basil on slices of warmed baguette. (v) (df) 10.5

Fresh Half Shelled Oysters (SA)
Fresh shucked with wine vinega & lemon. (df) (gf) 16.5 / 28.5
Kilpatrick- classic flavours with that bacon crunch. 18/ 30 

The Wicky Tasting Plate (2 Share.)
Prosciutto, leg ham, grilled cacciatore, grilled eggplant & zucchini, roasted capsicum, pork belly pieces, marinated olives & feta, calamari rings and dips served with fresh & toasted breads. 29.5

Crispy Fried Creole Chicken Pieces
Boneless chicken thigh pieces dusted in a spicy Cajun seasoning and fried until golden & crunchy. Served with a side of aioli & cajun dipping sauce.  14

Loaded Fries
Bacon, jalepenos & melted mozzarella on golden steak fries. 12.5 

Grilled Portobello Mushrooms
Served with roasted vegetables & parmesan on a rocket salad with pumpkin coulis. (v) 13

A BIT HEAVIER

Sizzling Garlic Prawns
Fresh Tiger prawns in a sizzling hotpot with garlic, chilli, parsley, salt & pepper, extra virgin olive oil and butter. Served with steamed rice & lemon. 15.5 / 24.5

Sizzling Pork & Prawn Hotpot
Pork belly pieces and prawns tossed through a sticky sweet soy sauce served with steamed rice. 24 

PARMIGIANAS

All parmigiana’s are crumbed free range chicken breasts, fried until golden & oven baked.

Chicken Schnitzel 23.5

Traditional Parmigiana
Topped with Virginia ham, Napolitana sauce and melted mozzarella cheese. 24

Hellfire Parmigiana
Topped with sliced pork belly pieces, jalapeno and red chilli, BBQ sauce & melted mozzarella cheese. 25

Swiss Parmigiana
Topped with rasher bacon, mushroom sauce & melted Swiss cheese served with salad & chips. 23.5

SALAD

Chicken Caesar Salad
The classic Caesar salad with chicken, crispy bacon, garlic croutons, grana Padano cheese, baby cos lettuce & the chefs smooth Caesar dressing 15.5 / 19.50 

Thai Beef Salad
Marinated Black Angus beef strips atop Asian julienne vegetables, mint, glass noodles, rocket leaves, chilli & lime. Drizzled with a spicy soy glaze. 20

Calamari Salad
Salt and pepper dusted squid rings tossed through a light mesculin salad with cherry tomatoes & Spanish onion. Finished with a smooth aioli & lime dressing. 20

Cajun Chicken Salad
Cajun spiced chicken thigh pieces atop a salad of baby spinach leaves, Spanish onion, cherry tomatoes, sliced avocado, roasted cashews & shaved parmesan with creamy Cajun dressing (lc) 21

MAINS

Porterhouse
300g MSA porterhouse steak, char-seared and cooked to your liking. Served with golden fries, crisp garden salad & your choice of sauce. 27

Scotch Fillet 300g
300g MSA scotch fillet char-seared and cooked to your liking. Served with golden fries, crisp garden salad & your choice of sauce. 29

Sauces: gravy, mushroom, tomato, BBQ, bernnaise, dianne, peppercorn, red wine jus

Surf it up: creamy garlic prawns to compliment your steak. 6.5

Pork Loin Chop
Twin 150g pork loin chops char-seared & oven roasted until perfectly cooked. Served upon creamy royal blue potato mash, a Mediterranean vegetable medley & red wine jus. 25 

Poached Chicken & Prawns
Herb marinated chicken breast slow poached in white wine, wrapped in bacon served with mash, vegetables, prawns and a cream sauce. 29.5 

Sticky BBQ Bourbon Ribs
Slow cooked Linley Valley pork ribs with our chefs own home made sticky bourbon marinade. Served with sweet corn on the cob & straight cut chips. 27 

Crispy Pork Belly
Slow roasted pork belly served with creamy mashed potato, a vegetable medley & gravy. 24 

Beef Schnitzel
200g of tender Angus beef crumbed Italian style with parsley & parmesan served with chips, salad & gravy. 24

Creamy Seafood Combo
Poached prawns, scallops, mussels, squid rings tossed through a creamy white sauce, served with steamed rice and lemon. 28

Gourmet Steak Sandwich
200g MSA scotch fillet, bacon, egg, tomato, caramelised onions, pickles, Swiss cheese & rocket leaves. Served between a toasted Turkish sub, BBQ sauce & aioli with golden chips. 24.5

The Ultimate Wicky Double Beef Burger
Two huge 150g Angus beef patties topped with bacon & melted cheese. Finished with tomato, lettuce, onion, beetroot and the chef’s fresh tangy tomato salsa & aioli. All toasted in a toasted Turkish bun with a side of chips. 18

Slow Cooked Lamb Shank
Beaufort River lamb shank slowly cooked in red wine, vegetable & herb flavours served on top of a creamy mash potato, shank braised vegetables and rich tomato & lamb ragout style sauce. 23/29

Chilli Mussels
1kg of SA black mussels, pan seared with garlic, white wine, parsley, chilli & a rich Napolitana sauce. Topped with toasted Turkish bread. (Dare the chef to spice it up at no extra cost.) 25

Beer Battered Fish & Chips
James Squire Golden Ale battered cod fillets with golden crispy chips, salad & homemade tartare sauce with lemon wedges. 19.5

Thai Green Chicken Curry
Succulent pieces of free range chicken thigh slowly cooked in aromatic Thai-green flavours bound with coconut cream served with bok choy & steamed rice.22

Gnocchi
Homemade and served with Napolitana sauce, fresh basil & parmesan cheese. (v) 22

Chef’s Special Spaghetti
Bacon, asparagus, onion, chilli , garlic and olive oil tossed through steaming spaghetti with a sprinkle of parmesan. 18 

SIDES

Garden salad 6, steamed vegetables 6, straight cut chips 4, steamed rice 3, mash potato 4, bread & butter 3.5.

Please see our specials menu for our:

  • Pie of the Day
  • Fish of the Day
  • Soup of the Day.