Melbourne Cup 2019

Entrée

Whole tiger prawns, mango, cucumber & avocado salsa, coulis.

Pumpkin, artichoke & mascarpone cheese.

Main

Mediterranean Vegetable Risotto
Fresh seasonal baby vegetables with garden herbs, Parmesan cheese , a hint of cream & truffle oil

Atlantic Salmon
Crispy skin Atlantic Salmon served with potato puree, rocket, fennel & orange salad, béarnaise sauce & lemon

Eye Fillet
200g fillet steak cooked medium, served on pumpkin puree, wilted spinach, cherry tomato & port jus.

Dessert

Sticky Date Pudding
House made sticky date pudding with butterscotch sauce & vanilla ice-cream.

Deconstructed Pavlova
Pavlova discs with whipped cream, fresh seasonal fruit & berry coulis.

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