Melbourne Cup 2018

Champagne on arrival | 3 course set menu | fashions on the field parade | Best facinator | Best mens wear | Best dressed couple | TAB onsite | sweeps | blind mystery bets | $49.50

Bookings are essential. Please phone the tavern on 9454 2236

Entrée

Plum coated pork belly pieces on a crisp green leaf salad with sesame and aioli

Prawn Cocktail with local prawns and chefs tangy seafood sauce

Trio of fresh oysters (Salmon Caviar, Bloody Mary, Vinegar and Shallot)

Main

Poached chicken breast, bacon wrapped topped with creamy garlic prawns on creamy mash and Mediterranean vegetables

Grilled Cond Bay Barramundi on a bed of asparagus and baby potatoes, wilted spinach and garlic sauce

Char grilled scotch fillet, herb mash, grilled new season asparagus and mushroom sauce

Dessert

Individual pavlova topped with fresh spring fruits, berry and passion fruit coulis

Dark chocolate torte with raspberries and vanilla ice cream

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