Melbourne Cup 2014

MelbCup-2014

SPRING CARNIVAL BUFFET

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Champagne Cocktail or Tap Beer Upon Arrival

Fresh Dinner Rolls & Butter

From the Carvery

Roasted Leg of Pork with Crackling
Roasted MSA Black Angus Beef
Roast Gourmet Potatoes, Pumpkin & Sweet Potato with Garlic & Fresh Herbs
Cauliflower Cheese
Steamed Buttered Seasonal Vegetables
A selection of traditional accompaniments –
Gravy / Assorted Mustards / Horseradish Cream / Mint and Apple Sauce

Hot Selection

Whole Baked Snapper stuffed with lemon, Onion & Tomato Crumb with Lime Burre Blanc
Crumbed Cream Cheese & Chive Stuffed Mushrooms
Spinach & Ricotta Stuffed Canneloni
Kangaroo & Sweet Potato Korma Style Curry with Special Fried Rice
Amelia Park Flame Grilled Lamb Cutlets with a Mustard Crust

Cold Selection

Whole WA Prawns with Homemade Cocktail Sauce & Lemon
Chilli SA Mussels & Calamari in a Chilli Napolitana Sauce
Fresh Franklin Harbour SA Oysters on Ice with Lemon Wedges & Selection of Sauces
An Assortment of Sliced continental cold meats
Mediterranean Pasta Salad
Homemade Cabbage Slaw
Traditional Potato Salad

Desserts & Afters

Homemade Pavlova with Whipped Cream, Kiwifruit, Strawberries and Passionfruit
Baileys Chocolate Mousse with Chocolate Coated Strawberries
Fresh Seasonal Fruit Platter
White Chocolate Profiteroles filled with Caramel Custard

$65pp

*TAB FACILITIES OPEN FROM 9AM
*HEAPS OF SWEEPS $5/$10 & $20
*YELLOWTAIL BUBBLES HAMPER DOOR PRIZE
*DJ SIMON AFTER THE BIG RACE WITH GIVEAWAYS
BEST DRESSED MALE AND FEMALE COMPETITION

BOOKINGS ESSENTIAL PH: 9454 2236

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