Melbourne Cup 2012

MELBOURNE CUP 2012

SPRING CARNIVAL BUFFET

Glass of Sparkling on Arrival

Fresh Dinner Rolls & Butter

From the Carvery

Oven Roasted Leg of Spring Lamb / Twice roasted Belly of Pork /
Roasted Gourmet Potatoes, Pumpkin & Sweet Potato with Garlic & Fresh Herbs
Ratatouille / Creamy Cauliflower Cheese /
A selection of traditional accompaniments –

Gravy / Mustards / Horseradish Cream / Mint Jelly / Apple & Cranberry Sauces

Hot Selection

Baked Atlantic Cod Fillets in a Garlic Cream Sauce with Cherry Tomatoes /
Traditional Beef Lasagne / Roasted Mediterranean Vegetable Quiche /
Thai Chicken Curry with Steamed jasmine rice

Cold Selection

Cooked Whole WA Prawns with Homemade Cocktail Sauce / Chilli Calamari /
An Assortment of Sliced continental cold meats / Traditional coleslaw /Pasta Salad / Garden Salad with Balsamic Dressing / Creamy Potato Salad

Desserts & Afters

A Selection of Soft, Hard & Blue Cheeses with Water Crackers /
Mixed berry Pavlova with Cream / Bread & Butter Pudding /
Fresh Seasonal Fruit Platter

$60PP

CATCH THE RACE THAT STOPS A NATION ON TWO HUGE INDOOR & OUTDOOR SCREENS + 5 INDOOR PLASMAS / TAB FACILITIES AVAILABLE

$200 CHANDON & JAMES BOAGS HAMPER DOOR PRIZE /
HEAPS OF SWEEPS $5/$10 & $20
LIVE DJ POST RACE WITH COMPETITIONS & PRIZES

BOOK EARLY TO AVOID DISAPPOINTMENT
PH: 9454 2236

Download Menu as PDF

This entry was posted in Events. Bookmark the permalink.

  • October 2018
    M T W T F S S
    « Sep    
    1234567
    891011121314
    15161718192021
    22232425262728
    293031