Entrée

Whole tiger prawns, mango, cucumber & avocado salsa, coulis.

Pumpkin, artichoke & mascarpone cheese.

Main

Mediterranean Vegetable Risotto
Fresh seasonal baby vegetables with garden herbs, Parmesan cheese , a hint of cream & truffle oil

Atlantic Salmon
Crispy skin Atlantic Salmon served with potato puree, rocket, fennel & orange salad, béarnaise sauce & lemon

Eye Fillet
200g fillet steak cooked medium, served on pumpkin puree, wilted spinach, cherry tomato & port jus.

Dessert

Sticky Date Pudding
House made sticky date pudding with butterscotch sauce & vanilla ice-cream.

Deconstructed Pavlova
Pavlova discs with whipped cream, fresh seasonal fruit & berry coulis.

Entree

Asian Style Calamari
On an asian salad with crispy noodles, sweet chilli and lime dressing.
Sticky Pork Belly
Plum coated belly, served on chiffonage lettuce and sesame.

Main

Crispy Skin Atlantic Salmon
Served with colcannon mash, grilled asparagus and beetroot aioli
Lamb Chops
Marinated in chef’s special spices served with spinach, herb mash, dutch carrots and port jus.
Stuffed Chicken Breast
Grilled, marinated free range chicken breast, stuffed with prawns, capsicum and spinach, served with creamy garlic sauce, mash and green beans

Dessert

Pavlova
Deconstructed pavlova served with fresh fruits, cream and coulis.
Sticky Date Pudding
With butterscotch sauce and ice-cream