Christmas Day 2012

BUFFET

An Assortment of Fresh Dinner Rolls with Butter

Cold Buffet

South Australian Half Shell Natural Oysters
Whole Cooked Exmouth Prawns with Dipping Sauces
Cold Meat Selection: Roast Beef, Champagne Ham, Salami, Cacciatore sausage
Antipasto Platter: Marinated olives, Char-grilled Eggplant, Zucchini, Sundried Tomato
Fresh Greek Style Salad
Traditional Caesar Salad
Fresh Garden Salad
Spicy Tomato Pasta Salad

Hot Selection

Roasted Turkey Breast with a Cranberry glaze
Bundaberg Rum glazed ham
Rosemary & Thyme Leg of ham
Lemon peppered Barramundi fillet
Thai chicken curry with scented rice
Roasted pumpkin Pinenut ravioli, trio of peppers, cream reduction
Morroccan Beef

Desserts

Market fresh fruit salad
Selection of cakes and gateaux
Chantilly Cream
Assorted jellies
Traditional Plum Pudding with Brandy custard

$100PP

BOOK EARLY TO AVOID DISAPPOINTMENT –
PH: 9454 2236

Download this menu as a PDF

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