2015 Christmas Set Menu

hwt-christmas-2015

Entrée

Calamari and zucchini with aioli in a parmesan basket
Or
Grilled field mushroom with roast peppers, Danish fetta and spinach
Or
Iberico ham, pecorino and poached pear with grissini

Mains

Cranberry and herb stuffed Roast turkey with honey glazed baby carrots, Dauphinoise potatoes, peas and Jus
Or
Slow roasted lamb rump with gourmet roast potatoes, pumpkin and sauté spinach with a lamb jus
Or
Grilled fish of the day with mash potatoes, lemon thyme beurre blanc, stringless green beans, citrus oil and grilled king prawns.
Or
Beef wellington with cauliflower cheese, broccoli florets, truffled mash potato and a carrot and orange puree

Dessert

Pavlova topped with fresh seasonal fruit and chantilly cream
Or
Traditional Christmas pudding with brandy custard and a brandy snap cigar
Or
Warmed chocolate pudding with ice cream

$50 – Choice of 2 entrée (alternate drop) and 2 mains
$50 – Choice of 2 mains and 2 desserts (alternate drop)
$60 – Choice of 2 entrée, 3 mains and 2 desserts
$75 – Choice of 3 entrée, 4 mains and 3 desserts

Download this menu as a PDF

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